Mexican Cream Cheese Rollups
Mexican Cream Cheese Rollups might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 325 calories, 6g of protein, and 19g of fat each. Head to the store and pick up olives, mayonnaise, green onions, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
Spread cream cheese mixture in a thin layer onto each tortilla.
Roll up tortillas. Chill about 1 hour, or until the filling is firm.
Slice chilled rollups into 1 inch pieces.
Serve with salsa for dipping.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
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Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.