Mexican Cornbread Salad

Name: Mexican Cornbread Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters bell pepper; 907 grams pinto beans, drained; 227 grams package cheddar cheese; 10 slices bacon, cooked and crumbled; 170 grams package mexican cornbread mix; 128 grams chopped green chilies; 237 milliliters green onion; 237 milliliters mayonnaise; 28 grams package ranch dressing mix; 1 dash sage; 227 grams sour cream; 3 larges tomatoes, chopped; 850 grams whole kernel corn, drained

You can never have too many side dish recipes, so give Mexican Cornbread Salad a try. This recipe serves 8. One serving contains 773 calories, 22g of protein, and 51g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up bacon, tomatoes, sage, and a few other things to make it today.

Ingredients

Servings:

237milliliters

bell pepper 907grams

pinto beans, drained 227grams

package cheddar cheese 10slices

bacon, cooked and crumbled 170grams

package mexican cornbread mix 128grams

chopped green chilies 237milliliters

green onion 237milliliters

mayonnaise 28grams

package ranch dressing mix 1dash

sage 227grams

sour cream 3larges

tomatoes, chopped 850grams

whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.