Mexican Corn Bread Pizza

Mexican Corn Bread Pizza
The recipe Mexican Corn Bread Pizza could satisfy your Southern craving in approximately 45 minutes. This main course has 350 calories, 23g of protein, and 12g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up water, cream, tomato, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
In a small bowl, combine the corn bread mix, milk and egg. Stir in corn just until blended.
Ingredients you will need
Cornbread MixCornbread Mix
CornCorn
MilkMilk
EggEgg
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BowlBowl
2
Spread evenly into a 10-in. ovenproof skillet coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Frying PanFrying Pan
3
Bake at 400° for 14-18 minutes or until a toothpick inserted near the center comes out clean.
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ToothpicksToothpicks
OvenOven
4
Meanwhile, in a large nonstick skillet, cook the turkey, onion, red pepper and jalapenos over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
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Taco Seasoning MixTaco Seasoning Mix
Red PepperRed Pepper
Jalapeno PepperJalapeno Pepper
Whole TurkeyWhole Turkey
OnionOnion
WaterWater
MeatMeat
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Frying PanFrying Pan
5
Spoon turkey mixture over corn bread; sprinkle with cheese.
Ingredients you will need
CornbreadCornbread
CheeseCheese
Whole TurkeyWhole Turkey
6
Bake for 5-10 minutes or until cheese is melted.
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CheeseCheese
Equipment you will use
OvenOven
7
Sprinkle with tomato, olives and green onions.
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Green OnionsGreen Onions
OlivesOlives
TomatoTomato
8
Cut into six wedges; top each with sour cream.
Ingredients you will need
Sour CreamSour Cream
DifficultyHard
Ready In45 m.
Servings6
Health Score13
CuisinesSouthern
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