Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Southern
Ingredients: 397 grams can cream-style corn; 79 milliliters canola oil; 454 grams packages each) corn bread/muffin mix; 4 eggs, lightly beaten; 113 grams can chopped green chilies; 1 Tbsp finely chopped jalapeno pepper; 1 medium onion, chopped; 227 grams cups shredded cheddar cheese; 340 grams 1-1/2 cups sour cream

Mexican Corn Bread might be just the Southern recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 198 calories, 5g of protein, and 12g of fat each. Head to the store and pick up corn, chilies, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large bowl, combine corn bread mix and onion.

Ingredients you will need

Cornbread Mix

Onion

Equipment you will use

Bowl

Combine the remaining ingredients; add to the corn bread mixture just until moistened.

Ingredients you will need

Cornbread

Pour into a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Frying Pan

Serve warm. Refrigerate leftovers.

Equipment

Ingredients

Servings:

397grams

can cream-style corn 79milliliters

canola oil 454grams

packages each) corn bread/muffin mix 4

eggs, lightly beaten 113grams

can chopped green chilies 1Tbsp

finely chopped jalapeno pepper 1medium

onion, chopped 227grams

cups shredded cheddar cheese 340grams

1-1/2 cups sour cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.