Mexican chopped salad (Pico de gallo)

Name: Mexican chopped salad (Pico de gallo)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 tomatoes, chopped; 1 red onion, finely chopped; 1 Tbsp jalapeño peppers from a jar, drained and finely chopped; 2 garlic cloves, crushed; 1 small bunch coriander, roughly chopped; 1 juice lime

The recipe Mexican chopped salad (Pico de gallo) could satisfy your Mexican craving in around 15 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 39 calories, 2g of protein, and 0g of fat per serving. This recipe serves 4. Head to the store and pick up juice of lime, onion, coriander, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre.

Instructions

Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Ingredients you will need

Seasoning

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

tomatoes, chopped 1

red onion, finely chopped 1Tbsp

jalapeño peppers from a jar, drained and finely chopped 2

garlic cloves, crushed 1small bunch

coriander, roughly chopped 1

juice lime

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pico De Gallo on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.