Mexican Chocolate Pops Recipe

Name: Mexican Chocolate Pops Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 170 grams bittersweet chocolate, very finely chopped; 0 teaspoons cayenne pepper, or more or less to taste; 0 teaspoons ground cinnamon; 473 milliliters half-and-half; 2 Tbsps light brown sugar

The recipe Mexican Chocolate Pops Recipe is ready in around 15 minutes and is definitely

Ingredients

Servings:

170grams

bittersweet chocolate, very finely chopped 0teaspoons

cayenne pepper, or more or less to taste 0teaspoons

ground cinnamon 473milliliters

half-and-half 2Tbsps

light brown sugar

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Pinot Noir, Sparkling rosé, and Riesling are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.