Mexican Chocolate Ice Cream

Name: Mexican Chocolate Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps brandy (optional); 1 pinch pinch cayenne; 2 teaspoons cinnamon; 59 milliliters cocoa powder; 6 egg yolks, lightly beaten; 1 pinch pinch espresso powder (or instant coffee); 473 milliliters heavy whipping cream; 237 milliliters milk; 1 pinch pinch salt; 113 grams bittersweet or semi-sweet chocolate; 118 milliliters sugar; 1 teaspoon vanilla extract

Mexican Chocolate Ice Cream is a Mexican recipe that serves 2. One portion of this dish contains about 23g of protein, 130g of fat, and a total of 1663 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, cayenne, cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Summer.

Ingredients

Servings:

2Tbsps

brandy (optional)1pinch

pinch cayenne 2teaspoons

cinnamon 59milliliters

cocoa powder 6

egg yolks, lightly beaten 1pinch

pinch espresso powder (or instant coffee)473milliliters

heavy whipping cream 237milliliters

milk 1pinch

pinch salt 113grams

bittersweet or semi-sweet chocolate 118milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Mexican works really well with Pinot Noir, Sparkling rosé, and Riesling. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Chalone Estate Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.