Mexican Caviar

Name: Mexican Caviar
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 64 grams chopped black olives; 113 grams chopped green chile peppers; 1 teaspoon garlic salt; 5 green onions, chopped; 3 Tbsps olive oil; 1 teaspoon salt; 4 Tbsps tarragon vinegar; 2 larges tomatoes, finely chopped

Mexican Caviar might be a good recipe to expand your side dish repertoire. This recipe serves 4. One portion of this dish contains around 1g of protein, 13g of fat, and a total of 140 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of olives, chile peppers, tarragon vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.

Ingredients you will need

Green Chili Pepper

Tarragon Vinegar

Black Olives

Green Onions

Garlic Salt

Olive Oil

Tomato

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

64grams

chopped black olives 113grams

chopped green chile peppers 1teaspoon

garlic salt 5

green onions, chopped 3Tbsps

olive oil 1teaspoon

salt 4Tbsps

tarragon vinegar 2larges

tomatoes, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.