Mexican Bride Cookies

Mexican Bride Cookies
Mexican Bride Cookies might be a good recipe to expand your dessert collection. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 146 calories. Head to the store and pick up pecans, salt, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It is a very budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven 350 degrees F (150 degrees C).
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OvenOven
2
Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 one inch flat circles, and place on a cookie sheet.
Ingredients you will need
VanillaVanilla
ButterButter
CookiesCookies
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
NutsNuts
SaltSalt
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Pastry CutterPastry Cutter
Baking SheetBaking Sheet
BowlBowl
3
Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
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OvenOven