Melting chocolate puddings

Name: Melting chocolate puddings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 serving oil, for brushing; 85 grams self-raising flour; 1 teaspoons baking powder; 40 grams cocoa; 40 grams ground almond; 125 grams butter softened; 100 grams golden caster sugar; 2 eggs; 6 Lindt milk chocolate balls

Need a lacto ovo vegetarian dessert? Melting chocolate puddings could be an outstanding recipe to try. One portion of this dish contains approximately 6g of protein, 25g of fat, and a total of 360 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up golden caster sugar, self-raising flour, ground almond, and a few other things to make it today.

Instructions

Ask your grown-up helper to switch the oven on to 180C/160C fan/gas

Equipment you will use

Oven

Use a pastry brush to brush the muffin tin or pudding moulds with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Pastry Brush

Muffin Tray

Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds.

Ingredients you will need

Almond Meal

Baking Powder

Cocoa Powder

All Purpose Flour

Equipment you will use

Bowl

Beat the butter with the sugar using a wooden spoon or electric beaters.

Ingredients you will need

Butter

Sugar

Equipment you will use

Wooden Spoon

Add the eggs and flour mix, and beat everything together.

Ingredients you will need

Flour Mix

Egg

Add 1 tbsp water if the mixture is too thick to fall off the spoon.

Ingredients you will need

Water

Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one but dont push it right to the bottom.

Ingredients you will need

Chocolate

Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1serving

oil, for brushing 85grams

self-raising flour 1teaspoons

baking powder 40grams

cocoa 40grams

ground almond 125grams

butter softened 100grams

golden caster sugar 2

eggs 6

Lindt milk chocolate balls

Recommended wine: Cream Sherry, Moscato Dasti, Port

Chocolate Pudding on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.