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Melted Taleggio Flat Breads with Three Toppings

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Melted Taleggio Flat Breads with Three Toppings

Melted Taleggio Flat Breads with Three Toppings

Melted Taleggio Flat Breads with Three Toppings requires roughly 45 minutes from start to finish. This recipe makes 12 servings with 393 calories, 14g of protein, and 37g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have roasted almonds, olive oil, olives, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 35
Equipment you will use
OvenOven
2
Lightly brush the flat breads on both sides with olive oil. Toast them directly on the oven rack for 6 minutes, or until golden.
Ingredients you will need
Olive OilOlive Oil
ToastToast
Equipment you will use
OvenOven
3
Brush the jalapeos lightly with olive oil. Roast them over a gas flame or under the broiler until softened and blackened in spots, about 4 minutes.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
BroilerBroiler
4
Transfer the jalapeos to a bowl, cover with plastic and let cool. Peel, seed and cut the jalapeos into thin strips.
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BowlBowl
5
Spread the Taleggio on the breads, leaving a 1-inch border all around. Top 4 of the breads with the jalapeo strips, 4 with the artichoke hearts and 4 with a mix of the olives and almonds.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
Taleggio CheeseTaleggio Cheese
AlmondsAlmonds
OlivesOlives
SpreadSpread
6
Just before serving, bake the flat breads directly on the oven racks for 5 minutes, or until crisp on the bottom and the cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
7
Cut into wedges and serve.
8
Make Ahead: The flat breads can be prepared through Step 3 earlier in the day and refrigerated.
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Dish TypesSide Dish
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