Melon-Berry Ice Pops

Name: Melon-Berry Ice Pops
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 cantaloupe, peeled, seeded, flesh cut into large pieces (about 2 cups); 118 milliliters low-fat plain greek yogurt; 142 grams cup raspberries; 158 milliliters sugar

Melon-Berry Ice Pops is a gluten free and vegetarian dessert. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 124 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cantaloupe, greek yogurt, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.