Mel's Enchilada Lasagna

Name: Mel's Enchilada Lasagna
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Mexican
Ingredients: 85 grams sliced black olives, divided; 24 corn tortillas; 237 milliliters dairy sour cream; 794 grams enchilada sauce, divided; 2 kilograms ground beef; 2 to medium onions, chopped; 3 (0.75-1.5oz)pkg taco seasonings; 1 liters mexican blend shredded cheese, divided(3-1 1/3 cups for layers & 1 cup for top of dish); 355 milliliters water

The recipe Mel's Enchilada Lasagnan is ready in around 2 hours and is definitely a spectacular gluten free option for lovers of Mexican food. This recipe makes 12 servings with 730 calories, 38g of protein, and 50g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have mexican blend cheese, pkg taco seasonings, dairy cream, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

85grams

sliced black olives, divided 24

corn tortillas 237milliliters

dairy sour cream 794grams

enchilada sauce, divided 2kilograms

ground beef 2

to medium onions, chopped 3

(0.75-1.5oz)pkg taco seasonings 1liters

mexican blend shredded cheese, divided(3-1 1/3 cups for layers & 1 cup for top of dish)355milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.