Mediterranean Style Roasted Red Pepper and Lentil Salad

Name: Mediterranean Style Roasted Red Pepper and Lentil Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 2 carrots, peeled and finely diced; 2 stalks celery, finely diced; 1 Tbsp Dijon mustard; 237 milliliters French green lentils; 1 Tbsp extra virgin olive oil; 118 milliliters finely chopped flat-leaf parsley; 5 Tbsps fresh lemon juice; 118 milliliters extra-virgin olive oil; 1 small onion, finely diced; 1 teaspoons sea salt; 2 smalls shallots, coarsely chopped; 710 milliliters cold water; 2 Tbsps white wine vinegar

Mediterranean Style Roasted Red Pepper and Lentil Salad

Need a gluten free and vegan side dish? Mediterranean Style Roasted Red Pepper and Lentil Salad could be a great recipe to try. This recipe serves 4. One serving contains 480 calories, 13g of protein, and 31g of fat. A mixture of balsamic vinegar, dijon mustard, , and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Toss red pepper halves with 1 tablespoon of olive oil.

Ingredients you will need

Red Pepper

Olive Oil

Place them on a baking sheet and roast until the peppers are very soft and crisp at the edges, about 20 minutes. Allow peppers to cool, then dice into 1/4-inch cubes. Set aside in a large mixing bowl.

Ingredients you will need

Peppers

Equipment you will use

Baking Sheet

Mixing Bowl

Combine lentils and cold water in a saucepan and bring to a boil over high heat. Reduce the heat to low, add a pinch of salt, and simmer, covered, until the lentils are just tender to the bite, about 20 minutes.

Ingredients you will need

Lentils

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat, drain, and cool.

Transfer cooled lentils to the mixing bowl.

Ingredients you will need

Lentils

Equipment you will use

Mixing Bowl

Gently mix in the onion, celery, carrots, and parsley.

Ingredients you will need

Carrot

Parsley

Celery

Onion

Add 1/2 teaspoon sea salt and freshly ground pepper.

Ingredients you will need

Ground Black Pepper

Sea Salt

Combine the Dijon mustard, chopped shallots, 1/2 teaspoon sea salt, lemon juice, white wine vinegar, and balsamic vinegar in a blender. Blend on High for 10 seconds. Gradually add olive oil and blend again until the dressing is fully emulsified and smooth.

Ingredients you will need

White Wine Vinegar