Mediterranean Snapper

Name: Mediterranean Snapper
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters yellow bell pepper strips (about 1 large); 118 milliliters dry white wine; 473 milliliters thinly sliced fennel bulb (about 1 medium); 99 grams package crumbled reduced-fat feta cheese with basil and tomato; 2 Tbsps chopped fresh basil; 1 pint grape tomatoes; 1 lemon, thinly sliced; 1 Tbsp olive oil; 64 grams sliced ripe olives, drained; 473 milliliters sliced red onion (about 1 large); 680 grams red snapper or other firm white fish fillets; 1 teaspoons Greek seasoning

You can never have too many main course recipes, so give Mediterranean Snapper If you have olive oil, snapper, fennel bulb, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 29 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add fennel, onion, and bell pepper; saut 5 minutes or until tender.

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Bell Pepper

Fennel

Onion

Add tomatoes, olives, basil, and wine.

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Tomato

Olives

Basil

Wine

Sprinkle fish with Greek seasoning; arrange fish in pan, nestling into vegetables.

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Greek Seasoning

Vegetable

Fish

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Frying Pan

Layer lemon slices over fish. Bring mixture to a simmer; cover and simmer 10 minutes or until fish flakes easily when tested with a fork.

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Lemon

Fish

Sprinkle with feta; serve immediately.

Ingredients you will need

Feta Cheese

Equipment

Frying Pan

Ingredients

Servings:

296milliliters

yellow bell pepper strips (about 1 large)118milliliters

dry white wine 473milliliters

thinly sliced fennel bulb (about 1 medium)99grams

package crumbled reduced-fat feta cheese with basil and tomato 2Tbsps

chopped fresh basil 1pint

grape tomatoes 1

lemon, thinly sliced 1Tbsp

olive oil 64grams

sliced ripe olives, drained 473milliliters

sliced red onion (about 1 large)680grams

red snapper or other firm white fish fillets 1teaspoons

Greek seasoning

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.