Mediterranean Sautéed Spinach
Need a gluten free, primal, and vegetarian side dish? Mediterranean Sautéed Spinach could be a tremendous recipe to try. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 60 calories. A mixture of baby spinach, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 6 minutes.
Instructions
Heat oil in a large nonstick skillet coated with cooking spray over medium heat.
Add garlic; saut 1 minute.
Add spinach, and cook 3 to 4 minutes or just until spinach wilts.
Sprinkle spinach mixture with salt and remaining ingredients, and serve immediately.