Mediterranean Salmon

Name: Mediterranean Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh cilantro; 4 cloves garlic, pressed; 2 teaspoons garlic salt; 118 milliliters olive oil; 340 grams fillets salmon

Mediterranean Salmon is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains roughly 17g of protein, 32g of fat, and a total of 378 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of fillets salmon, basil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.

Ingredients you will need

Balsamic Vinegar

Salmon Fillets

Garlic Salt

Olive Oil

Cilantro

Vinegar

Garlic

Basil

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Pan

Bowl

Preheat your oven's broiler.

Equipment you will use

Oven

Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork.

Ingredients you will need

Salmon

Brush occasionally with the sauce from the pan.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

59milliliters

balsamic vinegar 1Tbsp

chopped fresh basil 1Tbsp

chopped fresh cilantro 4cloves

garlic, pressed 2teaspoons

garlic salt 118milliliters

olive oil 340grams

fillets salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.