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Mediterranean Dip with Garlic Pita Chips

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Mediterranean Dip with Garlic Pita Chips

Mediterranean Dip with Garlic Pita Chips

You can never have too many hor d'oeuvre recipes, so give Mediterranean Dip with Garlic Pita Chips a try. This recipe makes 10 servings with 183 calories, 5g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of onion, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. The Super Bowl will be even more special with this recipe.

Instructions

1
Cut the eggplants, peppers and onion into 1-in. pieces; place in a large bowl.
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EggplantEggplant
PeppersPeppers
OnionOnion
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BowlBowl
2
Add the oil, salt and pepper; toss to coat.
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Salt And PepperSalt And Pepper
Cooking OilCooking Oil
3
Transfer to two greased 15-in. x 10-in. x 1-in. baking pans.
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Baking PanBaking Pan
4
Bake at 400° for 40 minutes, stirring once. Stir in garlic; bake 5-10 minutes longer or until vegetables are tender. Cool for 10 minutes.
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VegetableVegetable
GarlicGarlic
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OvenOven
5
Place vegetables and tomato paste in a food processor; cover and process until desired consistency.
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Tomato PasteTomato Paste
VegetableVegetable
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Food ProcessorFood Processor
6
For pita chips, in a small bowl, combine the oil, cheese, garlic and seasonings.
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Pita ChipsPita Chips
SeasoningSeasoning
CheeseCheese
GarlicGarlic
Cooking OilCooking Oil
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BowlBowl
7
Place pita breads on baking sheets; brush with half of oil mixture.
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PitaPita
Cooking OilCooking Oil
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Baking SheetBaking Sheet
8
Bake at 350° for 7 minutes. Turn over; brush with remaining mixture.
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OvenOven
9
Bake 7-9 minutes longer or until crisp.
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OvenOven
10
Cut each pita into six wedges.
Ingredients you will need
PitaPita
11
Serve with dip.
Ingredients you will need
DipDip
DifficultyExpert
Ready In1 h, 35 m.
Servings10
Health Score24
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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