Mediterranean Chicken with Eggplant

Name: Mediterranean Chicken with Eggplant
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices; 3 Tbsps olive oil; 1 onion, diced; 2 teaspoons dried oregano; 6 servings salt and pepper to taste; 6 skinless, boneless chicken breast halves - diced; 2 Tbsps tomato paste; 118 milliliters water

Mediterranean Chicken with Eggplant requires about 1 hour and 20 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 261 calories, 27g of protein, and 10g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up water, olive oil, onion, and

Instructions

Place eggplant strips in a big pot of lightly salted water and soak for 30 minutes (this will improve the taste; they will leave a brown color in the pot).

Ingredients you will need

Eggplant

Water

Equipment you will use

Pot

Remove eggplant from pot and brush lightly with olive oil.

Ingredients you will need

Olive Oil

Eggplant

Equipment you will use

Pot

Saute or grill until lightly browned and place in a 9x13 inch baking dish. Set aside.

Equipment you will use

Baking Pan

Grill

Saute diced chicken and onion in a large skillet over medium heat. Stir in tomato paste and water, cover skillet, reduce heat to low and simmer for 10 minutes.

Ingredients you will need

Tomato Paste