Mediterranean Chicken-Pasta Salad

Name: Mediterranean Chicken-Pasta Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cut-up cooked chicken; 237 milliliters cucumber, coarsely chopped; 237 milliliters oz crumbled feta cheese; 237 milliliters cherry or grape tomatoes, halved; 3 Tbsps olive oil; 64 grams can sliced ripe olives, drained; 1 box Betty Crocker® Suddenly Salad® basil pesto pasta salad mix; 79 milliliters water

You can never have too many side dish recipes, so give Mediterranean Chicken-Pasta Salad a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 20g of fat, and a total of 232 calories. This recipe serves 6. If you have grape tomatoes, cucumber, basil pesto pasta salad mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil.

Ingredients you will need

Seasoning Mix

Pasta

Water

Cooking Oil

Equipment you will use

Bowl

Add chicken; let stand while pasta is cooking.

Ingredients you will need

Whole Chicken

Pasta

Drain pasta; rinse with cold water. Shake to drain well.

Ingredients you will need

Pasta

Shake

Water

Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

Ingredients you will need

Whole Chicken

Pasta