Zesty Fish Po'boys

Name: Zesty Fish Po'boys
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 24 inches French bread loaves; 1 Tbsp Creole mustard; 0 teaspoons dried tarragon; 624 grams packages frozen breaded fish fillets; 1 teaspoons hot sauce; 3 Tbsps lemon juice; 4 lettuce leaves; 237 milliliters regular or light mayonnaise; 1 Tbsp sweet pickle relish; 1 teaspoon chopped fresh or 1/2 teaspoon dried parsley

Zesty Fish Po'boys might be just the main course you are searching for. One serving contains 258 calories, 35g of protein, and 4g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, creole mustard, hot sauce, and From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Bake fish fillets according to package directions. Set aside, and keep warm.

Ingredients you will need

Fish Fillets

Equipment you will use

Oven

Cut bread in half crosswise. Split each half lengthwise, and toast.

Ingredients you will need

Bread

Toast

Stir together mayonnaise and next 6 ingredients.

Ingredients you will need

Mayonnaise

Spread mixture evenly over cut side of bread halves.

Ingredients you will need

Spread

Bread

Place lettuce and fish on bottom bread halves; top with remaining bread halves.

Ingredients you will need

Lettuce

Bread

Fish

Serve immediately.

Note: For testing purposes only, we used Gorton's Southern Fried Country Style Breaded Fish Filets.

Ingredients you will need

Fish

Equipment

Oven

Ingredients

Servings:

24inches

French bread loaves 1Tbsp

Creole mustard 0teaspoons

dried tarragon 624grams

packages frozen breaded fish fillets 1teaspoons

hot sauce 3Tbsps

lemon juice 4

lettuce leaves 237milliliters

regular or light mayonnaise 1Tbsp

sweet pickle relish 1teaspoon

chopped fresh or 1/2 teaspoon dried parsley

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.