Zesty Fish Po'boys
Zesty Fish Po'boys might be just the main course you are searching for. One serving contains 258 calories, 35g of protein, and 4g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, creole mustard, hot sauce, and From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.
Bake fish fillets according to package directions. Set aside, and keep warm.
Cut bread in half crosswise. Split each half lengthwise, and toast.
Stir together mayonnaise and next 6 ingredients.
Spread mixture evenly over cut side of bread halves.
Place lettuce and fish on bottom bread halves; top with remaining bread halves.
Note: For testing purposes only, we used Gorton's Southern Fried Country Style Breaded Fish Filets.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.
Santi Sortesele Pinot GrigioStraw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.