Mediterranean Chicken in Eggplant Sauce

Name: Mediterranean Chicken in Eggplant Sauce
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 294 milliliters white wine or chicken broth; 454 grams small eggplant , peeled and cubed; 113 grams cup crumbled feta cheese; 42 grams all-purpose flour; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 jalapeno pepper, seeded and chopped; 8 naan flatbreads, quartered; 2 Tbsps olive oil; 135 milliliters pitted ripe olives, halved; 1 medium onion, chopped; 2 teaspoons paprika; 15 grams minced fresh Italian parsley; 1 teaspoon freshly ground pepper; 340 grams jar roasted sweet red peppers, drained; 1 teaspoon salt; 1 kgs boneless skinless chicken thighs, cut into 2-inch pieces; 2 Tbsps tomato paste

Mediterranean Chicken in Eggplant Sauce requires about 5 hours and 45 minutes from start to finish. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 743 calories, 47g of protein, and 27g of fat each. Head to the store and pick up garlic cloves, salt, chicken thighs, and a few other things to make it today. It works well as a sauce.

Instructions

In a large bowl, combine the first five ingredients.

Equipment you will use

Bowl

Add chicken; toss to coat. In a large skillet, brown chicken in oil in batches.

Ingredients you will need

Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 4-qt. slow cooker.

Equipment you will use

Slow Cooker

Add wine to the skillet, stirring to loosen browned bits from pan. Stir in the eggplant, red peppers, onion, jalapeno, tomato paste, brown sugar and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly.

Ingredients you will need

Tomato Paste

Brown Sugar

Red Pepper

Eggplant

Jalapeno Pepper

Garlic

Onion

Wine

Equipment you will use

Frying Pan

Transfer to a blender; cover and process until pureed.

Equipment you will use

Blender

Pour over chicken.

Ingredients you will need

Chicken

Cover and cook on low for 5-6 hours or until chicken is tender, adding olives and parsley during the last 30 minutes. Just before serving, sprinkle with feta cheese.

Ingredients you will need

Feta Cheese