Mediterranean Burgers

Name: Mediterranean Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 0 mediums english cucumber, thinly sliced; 170 grams crumbled feta cheese; 1 Tbsp chopped fresh dill; 1 Tbsp chopped fresh parsley; 2 teaspoons fresh rosemary; 680 grams ground lamb or 1 1/2 lbs ground beef; 1 teaspoons fresh ground black pepper, divided; 118 milliliters kalamata olive, pitted and chopped; 2 Tbsps fresh lemon juice; 1 Tbsp finely grated lemon zest; 4 Tbsps olive oil, divided; 2 teaspoons minced fresh oregano; 1 mediums red onion, thinly sliced; 8 romaine lettuce leaves; 4 kaiser rolls or 4 other sandwich buns; 0 teaspoons sugar; 1 large tomato, sliced

You can never have too many main course recipes, so give Mediterranean Burgers a try. This recipe serves 4. One serving contains 897 calories, 42g of protein, and 62g of fat. This recipe is typical of American cuisine. If you have olive oil, onion, oregano, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.