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Mediterranean Baked Chicken with Lemon

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Mediterranean Baked Chicken with Lemon

Mediterranean Baked Chicken with Lemon

Need a gluten free, dairy free, and primal main course? Mediterranean Baked Chicken with Lemon could be a tremendous recipe to try. This recipe serves 8. One serving contains 239 calories, 37g of protein, and 7g of fat. Head to the store and pick up ground cinnamon, garlic cloves, garlic salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
In a small bowl, whisk the first eight ingredients until blended.
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BowlBowl
2
Pour 1 cup marinade into a large resealable plastic bag.
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MarinadeMarinade
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3
Add chicken; seal bag and turn to coat. Refrigerate 1 hour. Cover and refrigerate remaining marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
4
Preheat oven to 350°. Arrange lemon slices in two greased 11x7-in. baking dishes.
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LemonLemon
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5
Drain chicken, discarding marinade in bag.
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Whole ChickenWhole Chicken
6
Place chicken over lemon slices.
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LemonLemon
7
Mix spice blend ingredients; sprinkle over chicken.
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Seasoning MixSeasoning Mix
Whole ChickenWhole Chicken
8
Drizzle with reserved marinade.
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MarinadeMarinade
9
Bake, covered, 35-40 minutes or until a thermometer reads 165°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalWhole 30
Dish TypesLunchMain CourseMain DishDinner
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