Mediterranean Antipasti
You can never have too many hor d'oeuvre recipes, so give Mediterranean Antipasti
Ingredients
4![green asparagus spears or 4 white asparagus, cooked]()
green asparagus spears or 4 white asparagus, cooked1serving![basil vinaigrette or any other vinaigrette dressing (i use recipe #30174)]()
basil vinaigrette or any other vinaigrette dressing (i use recipe #30174)57grams![pickled red cabbage]()
pickled red cabbage57grams![albacore tuna, drained]()
albacore tuna, drained1![artichoke heart]()
artichoke heart2slices![prosciutto ham, rolled]()
prosciutto ham, rolled1![hardboiled egg]()
hardboiled egg1![plum tomato]()
plum tomato57grams![provolone cheese or 2 ounces monterey jack cheese, cut into 2 slices]()
provolone cheese or 2 ounces monterey jack cheese, cut into 2 slices2leaves![iceberg lettuce or 2 -3 leaves red leaf lettuce or 2 -3 leaves green leaf lettuce]()
iceberg lettuce or 2 -3 leaves red leaf lettuce or 2 -3 leaves green leaf lettuce
green asparagus spears or 4 white asparagus, cooked1serving
basil vinaigrette or any other vinaigrette dressing (i use recipe #30174)57grams
pickled red cabbage57grams
albacore tuna, drained1
artichoke heart2slices
prosciutto ham, rolled1
hardboiled egg1
plum tomato57grams
provolone cheese or 2 ounces monterey jack cheese, cut into 2 slices2leaves
iceberg lettuce or 2 -3 leaves red leaf lettuce or 2 -3 leaves green leaf lettuceDifficultyEasy
Ready In16 m.
Servings1
Health Score46
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