Meaty Vegetable Chili

Meaty Vegetable Chili
Meaty Vegetable Chili requires approximately 45 minutes from start to finish. This recipe serves 12. One serving contains 99 calories, 6g of protein, and 1g of fat. It works well as a hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have kidney beans, ground cumin, onions, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

1
In a large saucepan, cook beef and onions over medium heat until meat is no longer pink; drain.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Sauce PanSauce Pan
2
Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender.
Ingredients you will need
VegetableVegetable

Equipment

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Masia Puigmolto Can Xa Brut Cava
Masia Puigmolto Can Xa Brut Cava
DifficultyMedium
Ready In45 m.
Servings12
Health Score21
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