Meatloaf Sandwiches

Name: Meatloaf Sandwiches
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings toasted country-style bread, lettuce, sliced dill pickles, and ketchup, for serving; 1 teaspoons coarse salt; 3 larges eggs; 680 grams ground beef chuck (10 percent fat); 0 teaspoons ground pepper; 1 medium onion, diced small; 237 milliliters roughly crushed saltine crackers (about 15 crackers); 85 grams cup coarsely grated sharp cheddar; 2 Tbsps tomato paste; 1 Tbsp vegetable oil; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Meatloaf Sandwiches a try. This recipe serves 8. One serving contains 421 calories, 23g of protein, and 26g of fat. Head to the store and pick up worcestershire sauce, coarse salt, tomato paste, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.