Meatloaf-Pie

Name: Meatloaf-Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps barbecue sauce (or 1 tblspn tomato sauce & 1 teaspn worcestershire sauce); 1 Tbsp dried parsley; 0 teaspoons dried thyme; 79 milliliters dry breadcrumbs; 1 egg (lightly beaten to glaze); 0 teaspoons ground nutmeg; 800 grams ground beef (lean); 118 milliliters milk; 40 grams packet french onion soup mix; 2 sheets frozen puff pastry, defrosted

You can never have too many main course recipes, so give Meatloaf-Pie a try. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 38g of protein, 40g of fat, and a total of 710 calories. Head to the store and pick up milk, ground beef, ground nutmeg, and a few other things to make it today. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.