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Meatloaf Casserole

Meatloaf Casserole
Meatloaf Casserole might be just the main course you are searching for. One serving contains 581 calories, 29g of protein, and 35g of fat. This gluten free recipe serves 4. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. If you have water, instant potato flakes, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.
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GarlicGarlic
BeefBeef
MeatMeat
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Frying PanFrying Pan
2
Pour off any fat.
3
Stir the beef mixture, tomatoes, 1/2 can soup and Worcestershire in a 3-quart shallow baking dish.
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Worcestershire SauceWorcestershire Sauce
TomatoTomato
BeefBeef
SoupSoup
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Baking PanBaking Pan
4
Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil.
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ButterButter
WaterWater
SoupSoup
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Sauce PanSauce Pan
5
Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.
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PotatoPotato
BeefBeef
MilkMilk
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Sauce PanSauce Pan
6
Bake at 400 degrees F for 20 minutes or until the potatoes are lightly browned.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings4
Health Score16
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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