Meatballs in Caper Sauce (Konigsberger Klopse)

Name: Meatballs in Caper Sauce (Konigsberger Klopse)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 fillets flat anchovy fillets, drained and minced; 946 milliliters beef bouillon; 355 milliliters stale bread cubes; 3 Tbsps butter or 3 tablespoons margarine; 3 Tbsps capers, drained; 2 eggs, beaten; 3 Tbsps flour; 907 grams ground lean meat (mixture of pork and veal or beef); 0 lemon, juice of (about; 1 cube milk, to soak bread; 1 large onion, peeled and minced; 6 servings salt and pepper, to taste

Meatballs in Caper Sauce (Konigsberger Klopse) might be just the main course you are searching for. This recipe makes 6 servings with 510 calories, 32g of protein, and 38g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, beef bouillon, flour, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.