Meatballs and Creamy Rice Skillet Supper
Meatballs and Creamy Rice Skillet Supper is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 22g of fat, and a total of 422 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have regular rice, condensed cream of celery soup, meatballs, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In 12-inch nonstick skillet, mix rice, soup and water.
Heat to boiling; reduce heat to medium-low. Cover; cook 5 minutes.
Stir carrots and meatballs into rice mixture. Cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot.