Meatball Subs With Caramelized Onions
Meatball Subs With Caramelized Onions is From preparation to the plate, this recipe takes approximately 1 hour.
Ingredients
1teaspoon![butter]()
butter3servings![Caramelized onions]()
Caramelized onions1large![egg]()
egg2smalls![garlic cloves, minced]()
garlic cloves, minced473milliliters![coarsely shredded Gruyère]()
coarsely shredded Gruyère1ball![Meat]()
Meat3servings![Olive Oil]()
Olive Oil1teaspoon![onion powder]()
onion powder2Tbsps![chopped parsley]()
chopped parsley1pinch![Pinch of red pepper flakes]()
Pinch of red pepper flakes79milliliters![finely grated Parmesan or Romano cheese]()
finely grated Parmesan or Romano cheese1teaspoons![salt]()
salt946milliliters![prepared tomato sauce (plus extra if you like a lot of extra sauce)]()
prepared tomato sauce (plus extra if you like a lot of extra sauce)1teaspoon![Worcestershire sauce]()
Worcestershire sauce2larges![yellow onions, thinly sliced]()
yellow onions, thinly sliced
butter3servings
Caramelized onions1large
egg2smalls
garlic cloves, minced473milliliters
coarsely shredded Gruyère1ball
Meat3servings
Olive Oil1teaspoon
onion powder2Tbsps
chopped parsley1pinch
Pinch of red pepper flakes79milliliters
finely grated Parmesan or Romano cheese1teaspoons
salt946milliliters
prepared tomato sauce (plus extra if you like a lot of extra sauce)1teaspoon
Worcestershire sauce2largesyellow onions, thinly slicedDifficultyHard
Ready In1 h
Servings3
Health Score25
DietsGluten Free
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