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Meatball Party Sub

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Meatball Party Sub

Meatball Party Sub

Meatball Party Sub might be a good recipe to expand your main course repertoire. One portion of this dish contains about 16g of protein, 10g of fat, and a total of 304 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires tomato sauce, bread crumbs, spaghetti sauce mix, and bread. From preparation to the plate, this recipe takes about 1 hour. Users who liked this recipe also liked 3 Easy Slow Cooker Cocktail Meatball for your next party, Dinner Party Ideas for an Italian Themed Party, and Old Fashioned Carnival Party {Party in a Box Giveaway}.

Instructions

1
In a bowl, combine the eggs, bread crumbs, cheese, parsley, 2 tablespoons spaghetti sauce mix and salt. Crumble beef and pork over mixture and mix well. Shape into 20-24 meatballs.
Ingredients you will need
Spaghetti Sauce MixSpaghetti Sauce Mix
BreadcrumbsBreadcrumbs
MeatballsMeatballs
ParsleyParsley
CheeseCheese
BeefBeef
EggEgg
PorkPork
SaltSalt
Equipment you will use
BowlBowl
2
In a large skillet, cook meatballs until no longer pink; drain. Stir in the tomato sauce, water and remaining spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
Ingredients you will need
Spaghetti Sauce MixSpaghetti Sauce Mix
Tomato SauceTomato Sauce
MeatballsMeatballs
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Meanwhile, warm the bread.
Ingredients you will need
BreadBread
4
Cut a thin slice off the top; hollow out bottom of loaf, leaving a 3/8-in. shell (discard removed bread or save for another use). Spoon meatballs and sauce into bread shell; replace top. Slice, serve warm.
Ingredients you will need
MeatballsMeatballs
BreadBread
SauceSauce
DifficultyHard
Ready In1 h
Servings8
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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