Meatball and Macaroni Stew (Low Fat/Low Cal)

Name: Meatball and Macaroni Stew (Low Fat/Low Cal)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 794 grams italian-style tomatoes, undrained and chopped; 390 grams low sodium chicken broth; 710 milliliters cooked large elbow macaroni; 2 teaspoons dried basil; 158 milliliters dry red wine; 1 egg white; 1 english muffin, cut into 1/2 inch pieces; 59 milliliters fresh parsley, chopped; 2 garlic cloves, minced; 227 grams ground sirloin; 473 milliliters chopped onions; 1 teaspoon dried oregano; 59 milliliters parmesan cheese; 0 teaspoons salt; 3 Tbsps skim milk; 2 teaspoons white sugar

Meatball and Macaroni Stew (Low Fat/Low Cal) might be just the soup you are searching for. This recipe serves 10. One serving contains 194 calories, 10g of protein, and 5g of fat. It will be a hit at your Autumn event. Head to the store and pick up chicken broth, parsley, ground sirloin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.