Meat Sauce for Pasta

Name: Meat Sauce for Pasta
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 2 bay leaves; 794 grams cans each) diced tomatoes, undrained; 850 grams cans each) tomato sauce; 14 servings Hot cooked pasta; 1 teaspoons each dried basil, chili powder and pepper; 118 milliliters minced fresh parsley; 2 teaspoons garlic salt; 907 grams Johnsonville® Mild Ground Italian Sausage or ground beef; 227 grams cans each) mushroom stems and pieces, drained; 1 large onion, chopped; 1 teaspoon dried oregano

Meat Sauce for Pastan is a dairy free sauce. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 392 calories, 16g of protein, and 21g of fat. This recipe serves 14. Head to the store and pick up oregano, mushroom stems and pieces, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Pastan and Meat Sauce, Pasta with Creamy Meat Sauce, and Pasta with Cheese and Meat Sauce.

Instructions

In a Dutch oven, cook meat and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Meat

Equipment you will use

Dutch Oven

Add the tomato sauce, tomatoes, mushrooms, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally.

Ingredients you will need

Tomato Sauce