Meat and Potato Skillet

Meat and Potato Skillet
Meat and Potato Skillet might be just the main course you are searching for. This recipe makes 4 servings with 277 calories, 30g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Only Head to the store and pick up beef gravy, vegetable oil, potatoes, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Meat Lover’s Tortellini Skillet, and Meat Lover’s Tortellini Skillet.

Instructions

1
Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours).
Ingredients you will need
BeefBeef
2
Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
Ingredients you will need
GarlicGarlic
PepperPepper
BeefBeef
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.
Ingredients you will need
VegetableVegetable
GravyGravy

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score37
Magazine