Meat-and-Potato Quiche

Meat-and-Potato Quiche
Meat-and-Potato Quiche might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 34g of fat, and a total of 452 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up potatoes, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Combine oil and potatoes in a 10-in. pie plate. Press mixture down evenly to form a crust.
Ingredients you will need
PotatoPotato
CrustCrust
Cooking OilCooking Oil
2
Bake at 425° for 10 minutes or until lightly browned.
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OvenOven
3
Layer with the mozzarella, beef and onion.
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MozzarellaMozzarella
OnionOnion
BeefBeef
4
Whisk together the cream, eggs, salt and pepper; pour over beef mixture.
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Salt And PepperSalt And Pepper
CreamCream
BeefBeef
EggEgg
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WhiskWhisk
5
Sprinkle with parsley.
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ParsleyParsley
6
Bake for 30 minutes or until a knife inserted in center comes out clean.
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OvenOven
KnifeKnife
DifficultyHard
Ready In50 m.
Servings6
Health Score6
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