Mean Green Chicken Enchiladas

Name: Mean Green Chicken Enchiladas
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 bay leaf; 2 chicken breasts , cooked and shredded (or chopped in food processor); 12 corn tortillas (steam first for easy rolling); 1 teaspoon cumin; 12 flour tortillas; 59 milliliters fresh cilantro , chopped; 2 garlic cloves; 2 jalapeno peppers , seeded (depending on heat lvl); 1 lime, juice of; 237 milliliters chicken broth (try using low sodium); 237 milliliters grated manchego cheese (cheddar, mexican mix or any cheese you like something mild to balance the spice); 1 Tbsp olive oil; 1 medium size onion , chopped medium size; 2 teaspoons sea salt; 4 servings sour cream; 4 tomatillos; 473 milliliters whipping cream

The recipe Mean Green Chicken Enchiladas could satisfy your Mexican craving in approximately 1 hour and 20 minutes. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 1131 calories, 36g of protein, and 71g of fat. This recipe serves 4. Only Head to the store and pick up chicken broth, cumin, corn tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It works well as a main course.

Ingredients

Servings:

bay leaf 2

chicken breasts , cooked and shredded (or chopped in food processor)12

corn tortillas (steam first for easy rolling)1teaspoon

cumin 12

flour tortillas 59milliliters

fresh cilantro , chopped 2

garlic cloves 2

jalapeno peppers , seeded (depending on heat lvl)1

lime, juice of 237milliliters

chicken broth (try using low sodium)237milliliters

grated manchego cheese (cheddar, mexican mix or any cheese you like something mild to balance the spice)1Tbsp

olive oil 1medium size

onion , chopped medium size 2teaspoons

sea salt 4servings

sour cream 4

tomatillos 473milliliters

whipping cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.