Meal-in-One Cajun Steak Casserole

Name: Meal-in-One Cajun Steak Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 118 milliliters beef stock or broth; 2 Tbsps cold butter; 6 servings Light sprinkle of Cajun seasoning (like Slap Ya Mama); 2 carrots, cut into chunks; 1 a green bell pepper, sliced; 1 onion, chopped; 6 servings Sprinkle of paprika; 6 servings Fresh cracked black pepper; 2 potatoes, unpeeled, scrubbed and sliced; 6 servings Generous sprinkling of seasoned salt (like Lawrys); 454 grams braising steak (see below); 6 servings Enough All Purpose Sauce (like Country Bobs) to generously coat the steaks; 2 dashes Couple of Worcestershire sauce

Meal-in-One Cajun Steak Casserole might be just the Creole recipe you are searching for. Watching your figure? This gluten free recipe has 734 calories, 64g of protein, and 47g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of enough all purpose sauce to generously coat the steaks, butter, couple dashes of worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It works well as an expensive main course for valentin day.

Ingredients

Servings:

118milliliters

beef stock or broth 2Tbsps

cold butter 6servings

Light sprinkle of Cajun seasoning (like Slap Ya Mama)2

carrots, cut into chunks 1

a green bell pepper, sliced 1

onion, chopped 6servings

Sprinkle of paprika 6servings

Fresh cracked black pepper 2

potatoes, unpeeled, scrubbed and sliced 6servings

Generous sprinkling of seasoned salt (like Lawry's)454grams

braising steak (see below)6servings

Enough All Purpose Sauce (like Country Bob's) to generously coat the steaks 2dashes

Couple of Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.