May Day Pie

Name: May Day Pie
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters bourbon; 99 grams 1/2 cup (about dark brown sugar; 237 milliliters dark (73% cacao) chocolate chips; 59 milliliters dark corn syrup; 2 mediums eggs (beaten); 106 grams 3/4 cup (about flour; 3 Tbsps ice water; 118 milliliters chopped pecans; 0 teaspoons salt; 1 teaspoon sugar; 99 grams 1/2 cup (about granualted sugar; 237 milliliters (2 sticks) unsalted butter (melted); 118 milliliters chopped walnuts

Watching your figure? This vegetarian recipe has 624 calories, 7g of protein, and 40g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up bourbon, butter, ice water, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.

Instructions

For the Crust:Pulse flour, salt, and sugar together in food processor.

Ingredients you will need

Crust

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add butter a tablespoon at a time, pulsing until the mixture forms small, pea-sized clumps.

Ingredients you will need

Butter

Add bourbon one tablespoon at a time, followed by ice water. Pulse until the dough becomes moist and begins to pull away from the sides. Form the dough into a 1/4-inch thick disc. Secure with plastic wrap and refrigerate a minimum of two hours. Press into pie plate.

Ingredients you will need

Water

Bourbon

Dough

Wrap

Equipment you will use

Plastic Wrap

For the Filling: Adjust oven rack to center position and preheat oven to 350°F.

Equipment you will use

Oven

Whisk together eggs, flour, and both sugars in a large bowl. Once combined, add melted butter followed by corn syrup, stirring continuously. Fold in bourbon, chocolate chips, and nuts.

Ingredients you will need

Chocolate Chips