Matzoh Candy

Name: Matzoh Candy
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams chocolate chips; 220 grams dark brown sugar; 227 milliliters margarine; 5 sheets salted matzo

Matzoh Candy requires about 1 hour and 25 minutes from start to finish. One serving contains 121 calories, 0g of protein, and 8g of fat. This dairy free recipe serves 30. This recipe from Allrecipes requires chocolate chips, brown sugar, margarine, and matzo. It works well as a hor d'oeuvre. Users who liked this recipe also liked Matzoh Ball Soup, Spinach and Matzoh Pie, and Herbed Matzoh Balls.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.

Equipment you will use

Baking Pan

Oven

Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.

Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.

Ingredients you will need

Brown Sugar

Margarine

Equipment you will use

Baking Pan

Sauce Pan

Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes.

Ingredients you will need

Syrup

Equipment you will use

Oven

Remove from the oven and sprinkle evenly with chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment you will use

Oven

Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.

Ingredients you will need

Chocolate

Candy

Equipment you will use

Spatula

Equipment

Ingredients

Servings:

227grams

chocolate chips 220grams

dark brown sugar 227milliliters

margarine 5sheets

salted matzo

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Charles de Cazanove Tete de Cuvee Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Charles de Cazanove Tete de Cuvee Brut

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir