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Matzo Farfel Pudding

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Matzo Farfel Pudding

Matzo Farfel Pudding

The recipe Matzo Farfel Pudding could satisfy your Jewish craving in approximately 45 minutes. This dairy free recipe serves 8. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 163 calories. Head to the store and pick up mushrooms, eggs, vegetable oil, and a few other things to make it today.

Instructions

1
Preheat oven to 37
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OvenOven
2
Heat oil in a large skillet over medium-high heat. Saut onion and celery 11 minutes or until tender.
Ingredients you will need
CeleryCelery
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Let cool slightly. Stir in mushrooms and matzo farfel.
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MushroomsMushrooms
MatzoMatzo
4
Mix chicken soup and next 4 ingredients in a medium bowl.
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Whole ChickenWhole Chicken
SoupSoup
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BowlBowl
5
Add to matzo mixture, and blend thoroughly. Stir in 2 cups hot water.
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MatzoMatzo
WaterWater
6
Pour into a greased 11- x 7-inch baking dish, and bake at 375 for 35 to 40 minutes or until browned and set.
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Baking PanBaking Pan
OvenOven
7
*Substitute 1 cup sliced fresh mushrooms, if desired. Saut with onion and celery.
Ingredients you will need
Fresh MushroomsFresh Mushrooms
CeleryCelery
OnionOnion
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Dairy Free
CuisinesJewish
DietsDairy Free
Dish TypesSide Dish
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