Matcha Whoopie Pies

Name: Matcha Whoopie Pies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters buttermilk; 85 grams cream cheese; 237 milliliters packed dark brown sugar; 118 milliliters Dutch-process cocoa powder, such as Droste; 1 large egg; 473 milliliters flour; 1 serving mascarpone; 2 Tbsps matcha; 355 milliliters powdered sugar; 1 teaspoons fine sea salt; 118 milliliters unsalted butter, at room temperature; 6 Tbsps unsalted butter, at room temperature; 1 vanilla bean, split lengthwise and seeds scraped out; 1 teaspoon vanilla extract

For $14.59 per serving, this recipe covers 65% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 4689 calories, 68g of protein, and 224g of fat each. Head to the store and pick up egg, butter, cream cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Sift flour, cocoa, baking soda, and salt into a medium bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat butter and brown sugar in a large bowl with a mixer on medium speed until very fluffy, 3 to 4 minutes.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Beat in egg, vanilla extract, and vanilla seeds. Reduce speed to low and gradually add flour mixture; then gradually beat in buttermilk until smooth, scraping down inside of bowl as needed.

Ingredients you will need

Vanilla Extract

Buttermilk

Vanilla

All Purpose Flour

Seeds

Egg

Equipment you will use

Bowl

Line 2 large baking sheets with parchment paper or Silpat mats*. Put batter in a piping bag with a large tip (or cut a 1/2-in. corner off a resealable plastic bag and spoon in batter). Form 1-tbsp. mounds of batter 2 in. apart on sheets.

Ingredients you will need

Mounds Bar

Equipment you will use

Baking Paper

Baking Sheet

Ziploc Bags

Bake about 12 minutes or until cakes spring back when poked.

Equipment you will use

Oven

Transfer to rack to cool.

Meanwhile, make filling: Sift powdered sugar and matcha together into a medium-large bowl.

Ingredients you will need

Powdered Sugar

Matcha

Equipment you will use

Bowl

Add cream cheese, butter, and mascarpone and beat with a mixer on low speed at first, then on medium until very smooth and creamy, about 2 to 3 minutes.

Ingredients you will need

Cream Cheese

Mascarpone

Butter

Equipment you will use

Blender

Using an offset spatula or a butter knife, generously spread some filling on the flat side of a cake and top with another cake. Repeat for rest of cakes.

Ingredients you will need

Butter

Spread