Master Hot Sauce

Name: Master Hot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams stemmed fresh chiles (such as jalapeño, serrano, Fresno, or habanero; use one variety or mix and match); 2 Tbsps kosher salt; 355 milliliters distilled white vinegar

Master Hot Sauce is a gluten free, primal, and fodmap friendly recipe with 10 servings. One serving contains 25 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a sauce. Head to the store and pick up chiles, kosher salt, distilled vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pulse chiles and kosher salt in a food processor until a coarse purée forms.

Ingredients you will need

Kosher Salt

Chili Pepper

Equipment you will use

Food Processor

Transfer to a 1-quart glass jar, loosely screw on lid, and let stand at room temperature for 12 hours to ferment slightly.

Stir in vinegar and loosely screw on lid.

Ingredients you will need

Vinegar

Let chile mixture stand at room temperature for at least 1 day and up to 7 days. (Taste it daily; the longer it sits, the deeper the flavor becomes.)

Ingredients you will need

Chili Pepper

Purée mixture in a food processor or blender until smooth, about 1 minute.

Equipment you will use

Food Processor

Blender

Place a fine-mesh sieve inside a funnel. Strain mixture through sieve into a clean glass bottle. (Hot sauce will become thinner and may separate after you strain it; shake vigorously before each use.) DO AHEAD: Can be made up to 4 months ahead. Keep refrigerated.

Ingredients you will need

Hot Sauce