Masoor Dal And Carrot Soup With Cashew And Cilantro Pistou

Name: Masoor Dal And Carrot Soup With Cashew And Cilantro Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 cinnamon stick, broken into three or four pieces; 3 mediums bay leaves; 340 grams 5-6 medium carrots (about , scrubbed and cut into 1-inch chunks; 118 milliliters raw whole cashews; 710 milliliters homemade vegetable or chicken stock (or water); 2 Tbsps finely chopped cilantro; 1 Tbsp 2 tsps cumin seeds; 237 milliliters masoor dal; 5 Tbsps ghee, or more to taste, divided; 1 pinch Tiny of ground cinnamon; 4 Juice of a lime; 355 milliliters large onion, chopped (about; 4 servings Freshly ground pepper; 4 servings Salt; 1 teaspoon whole coriander seeds

Masoor Dal And Carrot Soup With Cashew And Cilantro Pistou is a gluten free and vegetarian main course. This recipe serves 4. One portion of this dish contains about 22g of protein, 29g of fat, and a total of 563 calories. It is perfect for Autumn. A mixture of cilantro, four pieces, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert.