Mashed Rutabaga with Sour Cream and Dill

Name: Mashed Rutabaga with Sour Cream and Dill
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams rutabagas, peeled and chopped into 1 inch chunks; 1 serving Salt and black pepper; 2 teaspoons butter; 59 milliliters to 1/2 cup full-fat sour cream (more or less to taste); 2 Tbsps chopped fresh dill or chives

Mashed Rutabaga with Sour Cream and Dill might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 111 calories. This recipe serves 4. If you have rutabagas, salt and pepper, dill, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 55 minutes.