Mashed Potatoes With Turnips and Bacon

Name: Mashed Potatoes With Turnips and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon , cut into 1/2-inch pieces; 2 Tbsps bacon fat; 2 Tbsps butter; 79 milliliters low-fat chicken broth; 177 milliliters half-and-half , warmed; 1 teaspoons salt; 1 teaspoon fresh thyme leave , minced; 227 grams turnips , peeled and cut into a 1/2-inch dice (about 1 1/2 cups); 680 grams yukon gold potatoes , peeled, quartered and cut into 1/4 inch slices

Need a gluten free and fodmap friendly side dish? Mashed Potatoes With Turnips and Bacon could be an outstanding recipe to try. One portion of this dish contains roughly 10g of protein, 29g of fat, and a total of 406 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt, bacon fat, butter, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.