Mashed Potatoes With Carrots And Dill

Name: Mashed Potatoes With Carrots And Dill
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams carrots, sliced; 1 Tbsp chopped dill; 8 servings kosher salt and black pepper; 237 milliliters plain low-fat Greek yogurt; 8 Tbsps (1 stick) unsalted butter, cut up; 1 kilograms Yukon gold potatoes (about 5; peeled if desired), cut into 2-inch chunks

Mashed Potatoes With Carrots And Dill might be just the side dish you are searching for. This recipe serves 8. One serving contains 221 calories, 7g of protein, and 12g of fat. Head to the store and pick up carrots, dill, butter, and a few other things to make it today. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 29 minutes.