Mashed Celery-root Potatoes
Need a gluten free and vegetarian side dish? Mashed Celery-root Potatoes could be an excellent recipe to try. This recipe makes 12 servings with 189 calories, 3g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pepper, salt, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Peel celery roots and cut into 1-in. pieces. Put in a large pot. Scrub potatoes and cut into 2-in. pieces; add them to pot with celery roots. Cover vegetables with cold water and bring to a boil.
Add 1 tbsp. salt and cook until vegetables are tender when pierced with a fork, about 10 minutes.
Transfer hot vegetables to a large bowl and mash with a potato masher or a large fork.
Add butter and cream and stir to combine well. Season with salt and pepper to taste.