Mashed Celery-root Potatoes

Name: Mashed Celery-root Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 6 Tbsps butter; 3 celery roots; 59 milliliters heavy whipping cream; 2 kilograms russet potatoes; 1 Tbsp About salt

Need a gluten free and vegetarian side dish? Mashed Celery-root Potatoes could be an excellent recipe to try. This recipe makes 12 servings with 189 calories, 3g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pepper, salt, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Peel celery roots and cut into 1-in. pieces. Put in a large pot. Scrub potatoes and cut into 2-in. pieces; add them to pot with celery roots. Cover vegetables with cold water and bring to a boil.

Ingredients you will need

Vegetable