Mascarpone French Toast with Warm Blackberry Syrup
The recipe Mascarpone French Toast with Warm Blackberry Syrup could satisfy your American craving in about 35 minutes. This recipe makes 4 servings with 859 calories, 18g of protein, and 57g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. Head to the store and pick up vanillan extract, mascarpone cheese, egg, and a few other things to make it today.
Heat a charcoal grill to medium-high (45
or set up a camp stove and use medium heat.
Whisk egg, milk, sugar, cinnamon, and 1/2 tsp. vanilla together in a large bowl.
Stir mascarpone, remaining 1 tsp. vanilla, and the liqueur together in another bowl.
Spread mascarpone mixture over 4 bread slices; top with remaining slices.
Cook maple syrup and berries in a small covered saucepan until berries start to break down, 5 to 10 minutes.
Heat a large heavy frying pan or 2 smaller ones; swirl butter in pan(s). Dip sandwiches in egg mixture, then cook, turning once, until crisp and browned, 4 to 8 minutes total.
Serve French toast with syrup and bacon.