Mascarpone French Toast with Warm Blackberry Syrup

Name: Mascarpone French Toast with Warm Blackberry Syrup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 591 milliliters blackberries; 2 Tbsps blackberry liqueur; 8 thick (3/4 in.) slices of day-old wide French bread, such as bâtard; 2 Tbsps butter; 2 teaspoons cinnamon; 4 servings Cooked bacon; 1 large egg; 59 milliliters maple syrup; 355 milliliters cold mascarpone cheese; 118 milliliters milk; 59 milliliters sugar; 2 teaspoons vanilla extract, divided

The recipe Mascarpone French Toast with Warm Blackberry Syrup could satisfy your American craving in about 35 minutes. This recipe makes 4 servings with 859 calories, 18g of protein, and 57g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. Head to the store and pick up vanillan extract, mascarpone cheese, egg, and a few other things to make it today.

Instructions

Heat a charcoal grill to medium-high (45

Equipment you will use

Grill

or set up a camp stove and use medium heat.

Equipment you will use

Stove

Whisk egg, milk, sugar, cinnamon, and 1/2 tsp. vanilla together in a large bowl.

Ingredients you will need

Cinnamon

Vanilla

Sugar

Milk

Egg

Equipment you will use

Whisk

Bowl

Stir mascarpone, remaining 1 tsp. vanilla, and the liqueur together in another bowl.

Ingredients you will need

Mascarpone

Liqueur

Vanilla

Equipment you will use

Bowl

Spread mascarpone mixture over 4 bread slices; top with remaining slices.

Ingredients you will need

Mascarpone

Spread

Bread

Cook maple syrup and berries in a small covered saucepan until berries start to break down, 5 to 10 minutes.

Ingredients you will need

Maple Syrup

Berries

Equipment you will use

Sauce Pan

Remove from heat.

Heat a large heavy frying pan or 2 smaller ones; swirl butter in pan(s). Dip sandwiches in egg mixture, then cook, turning once, until crisp and browned, 4 to 8 minutes total.

Ingredients you will need

Butter