Mascarpone French Toast with Warm Blackberry Syrup

Mascarpone French Toast with Warm Blackberry Syrup
The recipe Mascarpone French Toast with Warm Blackberry Syrup could satisfy your American craving in about 35 minutes. This recipe makes 4 servings with 859 calories, 18g of protein, and 57g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. Head to the store and pick up vanillan extract, mascarpone cheese, egg, and a few other things to make it today.

Instructions

1
Heat a charcoal grill to medium-high (45
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GrillGrill
2
or set up a camp stove and use medium heat.
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StoveStove
3
Whisk egg, milk, sugar, cinnamon, and 1/2 tsp. vanilla together in a large bowl.
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CinnamonCinnamon
VanillaVanilla
SugarSugar
MilkMilk
EggEgg
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WhiskWhisk
BowlBowl
4
Stir mascarpone, remaining 1 tsp. vanilla, and the liqueur together in another bowl.
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MascarponeMascarpone
LiqueurLiqueur
VanillaVanilla
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BowlBowl
5
Spread mascarpone mixture over 4 bread slices; top with remaining slices.
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MascarponeMascarpone
SpreadSpread
BreadBread
6
Cook maple syrup and berries in a small covered saucepan until berries start to break down, 5 to 10 minutes.
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Maple SyrupMaple Syrup
BerriesBerries
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Sauce PanSauce Pan
7
Remove from heat.
8
Heat a large heavy frying pan or 2 smaller ones; swirl butter in pan(s). Dip sandwiches in egg mixture, then cook, turning once, until crisp and browned, 4 to 8 minutes total.
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ButterButter
DipDip
EggEgg
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Frying PanFrying Pan
9
Serve French toast with syrup and bacon.
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BaconBacon
SyrupSyrup
ToastToast
DifficultyHard
Ready In35 m.
Servings4
Health Score11
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